![]() Then I tested a cooking method that is similar to the original, but works with the cast iron pots. I made it with an equivalent of the special ingredient (barley malt syrup) and without. I used all regular whole wheat and half whole wheat/half all purpose flours. I tried two pots - my enamel cast iron pot and a regular cast iron dutch oven. The cooking method was created for that expensive pot, so that would have to be changed, plus the recipe called for a specialized ingredient that most people don't have (non-diastatic malt powder), as well as added yeast (my #1 problem with most KA Flour sourdough recipes.). ![]() It was enough for me to cough up half that for my enamel pot for the artisan bread! The main one being the $100 baking pan they list as the only way to make them. There were a couple of problems with the KA recipe for this simple baker, though. Because chewy artisan rolls baked in a pot? With an everything bagel topping? And in a pretty round presentation? Yes, yes, and yes. Mainly it's because I use my starter mostly for artisan bread, the cheesy batter bread, and English muffins (among others), since they are so good.īut I've wanted a sourdough dinner roll option for awhile, and when I saw this fun recipe at King Arthur, I knew it was something I'd want to adapt. It's been awhile since I've had a new sourdough recipe for you. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. ![]() A great addition to your sourdough recipes, these make perfect dinner rolls, slider rolls, or split and toasted for breakfast.Īnother great recipe you will find on our Best Breads Recipe page. Delicious artisan sourdough rolls with a crusty exterior and chewy interior. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |