I like to add cumin, garlic powder or chili powder to the rice. Spice it up - You can use any spices you like. Use different types of rice - Changing up the rice is a great way to change the texture.Īdd garlic - Improve the taste and also very healthy. Peas and carrots are delicious, but you can also add in corn and green peppers, too. A green veggie like my quick and easy garlic butter green beans is another good choice.Change up the veggies - The great thing about this recipe is that you can change up the frozen vegetables. My roasted garlic mashed potatoes are a great option, as is a simple side of steamed rice. Stir in 1-2 teaspoons of chopped parsley and season with salt and pepper to taste.įor this pork chops and gravy recipe, a starchy side is a must to soak up that yummy gravy. Cook for 1-2 minutes until the gravy is thickened.Whisk together the cornstarch and water, then add to the cooking liquids leftover in the pot. Transfer the pork chops to a plate and cover loosely with foil. After the cooking cycle, allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure before removing the lid.See notes in the recipe card for cooking time adjustments. For boneless pork chops, reduce the cooking time to 5 minutes. For thick-cut, bone-in pork chops, set to high pressure for 8 minutes.Add the pork chops back to the pot with any juices from the plate and the remaining broth, then cover and lock the lid.This will help to flavor the gravy and also helps prevent a burn warning. Scrape up any brown bits on the bottom of the pot with a wooden spoon. Turn off the pot and add ¼ cup of broth to the pot.Repeat with the remaining pork chops and set aside on a plate. Add olive oil to the pot, then sear the pork chops, two at a time, for about 2 minutes per side, until browned. While it preheats, season the meat with salt, pepper, thyme, and garlic powder. Note: this recipe was developed on a 6 qt Instant Pot Duo Evo Plus. Chicken Stock - Using high-quality chicken stock for the cooking liquid adds flavor to the pork chops and makes for a more flavorful gravy.Pork Chops - For this recipe, I recommend using bone-in pork chops that are at least 1 inch thick.See the recipe card at the bottom of this post for a full list of ingredients and measurements. And pressure cooking pork chops results in tender, juicy meat in minutes, and the leftover cooking liquids make for a delicious gravy too! Ingredient Notes Searing the pork chops adds tons of flavor. This Instant Pot pork chops recipe is a perfect example. And you can sear, pressure cook, or slow cook all in one appliance, so it's super versatile. It allows you to whip up delicious comfort food dishes and soups that typically take hours in almost no time at all. Most of you probably know this by now, but the Instant Pot is perfect for one-pot meals. Some of my absolute favorites are Instant Pot recipes like this one and sheet pan meals like my lemon chicken with potatoes and broccoli. On busy weeknights, I aim for recipes I can have ready in around 30 minutes. If you're like me, you can never have enough quick and easy weeknight dinner recipes.
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